cover title author avg rating rating my rating date read date added Down_arrow
 
On the Line
4.02
not set
May 04, 2011
 
A Return to Cooking
4.19
not set
Apr 27, 2011
 
Ad Hoc at Home
4.21
not set
Apr 27, 2011
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.21
Jun 21, 2009
Apr 08, 2008
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
not set
Jan 30, 2008
 
Food: The History of Taste
4.03
not set
Dec 06, 2007
 
Comfort Me with Apples: More Adventures at the Table
3.99
Jan 2004
Nov 28, 2007
 
The Apprentice: My Life in the Kitchen
4.13
not set
Oct 26, 2007
 
The Milk of Almonds: Italian American Women Writers on Food and Culture
4.33
not set
Oct 19, 2007
 
Becoming a Chef
3.81
Dec 2007
Oct 16, 2007
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Oct 16, 2007
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.72
not set
Sep 11, 2007
 
How to Pick a Peach
3.79
not set
Aug 20, 2007
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.06
Sep 2007
Aug 16, 2007
 
The Art of Eating: 50th Anniversary Edition
4.32
not set
Jun 26, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Jun 21, 2009
Jun 26, 2007
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Jun 26, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
not set
Jun 25, 2007
 
My Life in France
4.13
not set
Jun 25, 2007
 
The Man Who Ate Everything
3.88
not set
Jun 25, 2007
 
What to Eat
4.03
not set
Jun 25, 2007
 
Women Who Eat: A New Generation on the Glory of Food
3.70
not set
Jun 25, 2007
 
Tender at the Bone: Growing Up at the Table
4.04
not set
Jun 25, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Jan 2006
Jun 25, 2007
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