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Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country
4.37
not set
Dec 07, 2012
 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
4.04
not set
Dec 07, 2012
 
Great British Food Revival: The Revolution Continues
4.00
not set
Nov 30, 2012
 
Jerusalem: A Cookbook
4.39
Nov 04, 2014
Nov 30, 2012
 
The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls
3.95
Nov 07, 2012
Nov 09, 2012
 
Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
3.96
Nov 03, 2012
Nov 04, 2012
 
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
3.87
Nov 05, 2012
Nov 04, 2012
 
Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain
3.89
Nov 02, 2012
Nov 02, 2012
 
River Cottage Baby and Toddler Cookbook
4.18
Nov 2012
Nov 02, 2012
 
Food in Jars: Preserving in Small Batches Year-Round
4.20
not set
Oct 31, 2012
 
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
3.93
not set
Oct 31, 2012
 
Yes, Chef
3.79
not set
Oct 31, 2012
 
The Dahlia Bakery Cookbook: Sweetness in Seattle
4.25
not set
Oct 10, 2012
 
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
3.81
not set
Oct 10, 2012
 
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
4.12
not set
Oct 10, 2012
 
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
4.19
Oct 22, 2012
Oct 10, 2012
 
The Smitten Kitchen Cookbook
4.17
Jan 11, 2014
Oct 07, 2012
 
The Happy Baker: A Girl's Guide To Emotional Baking
4.03
Oct 06, 2012
Oct 07, 2012
 
Slow Cooker Revolution
4.05
Sep 28, 2012
Sep 29, 2012
 
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
3.93
Sep 27, 2012
Sep 26, 2012
 
HomeBaking: The Artful Mix of Flour and Traditions from Around the World
4.25
not set
Sep 25, 2012
 
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
3.93
Sep 24, 2012
Sep 24, 2012
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.47
not set
Sep 20, 2012
 
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
3.86
Sep 19, 2012
Sep 16, 2012
 
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients
4.28
Dec 09, 2012
Sep 09, 2012
 
Baked Explorations: Classic American Desserts Reinvented
4.19
not set
Sep 09, 2012
 
Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
3.80
Sep 08, 2012
Sep 09, 2012
 
Maman's Homesick Pie: A Persian Heart in an American Kitchen
3.90
Sep 03, 2012
Sep 02, 2012
 
Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
3.84
Sep 2012
Sep 01, 2012
 
Traditional Seasonal Country Cooking: 90 Timeless Farmhouse Recipes Using Fresh, Natural Ingredients; Beautifully Illustrated with Over 400 Step-By-St
2.00
Aug 30, 2012
Aug 30, 2012
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