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cover title author avg rating rating my rating date read date added Down arrow
 
In Her Kitchen: Stories and Recipes from Grandmas Around the World
3.87
Jul 04, 2015
Jul 07, 2015
 
Heritage
4.42
Jun 16, 2015
Jun 19, 2015
 
Rutabaga the Adventure Chef: Book 1
3.89
Apr 30, 2015
Apr 29, 2015
 
Tracklements Savoury Preserves: Traditional, handmade accompaniments for meat, cheese or fish
3.00
Feb 05, 2015
Apr 10, 2015
 
Gordon Ramsay's Family Fare
3.74
Jul 05, 2015
Apr 10, 2015
 
Gordon Ramsay's World Kitchen: Recipes from The F-Word
3.75
not set
Apr 10, 2015
 
Shojin Ryori: The Art of Japanese Vegetarian Cuisine
3.75
Apr 04, 2015
Apr 06, 2015
 
Veganish: The Omnivore's Guide to Plant-Based Cooking
4.17
Apr 04, 2015
Mar 10, 2015
 
Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods: * Quinoa * Chickpeas * Kale * Sweet Potatoes * Blueberries * Eggs * Honey * Coconut Oil * Greek Yogurt * Walnuts
4.25
Mar 12, 2015
Mar 10, 2015
 
Men's Pie Manual: The complete guide to making and baking the perfect pie
4.00
Jan 17, 2015
Jan 18, 2015
 
High Tea: Delicious Collection of Classic Afternoon Treats
3.00
Jan 15, 2015
Jan 17, 2015
 
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
4.33
Dec 09, 2014
Dec 09, 2014
 
Jamie's Comfort Food
4.17
Dec 06, 2014
Oct 27, 2014
 
Cook with Jamie
4.05
Jun 2008
Oct 27, 2014
 
Jamie Oliver's Great Britain
4.00
Oct 24, 2014
Oct 27, 2014
 
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
3.72
Aug 10, 2014
Oct 09, 2014
 
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes
4.16
Aug 04, 2014
Aug 05, 2014
 
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
3.33
Jul 28, 2014
Jul 27, 2014
 
The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World
3.74
Jul 18, 2014
Jul 22, 2014
 
Bal's Spice Kitchen
4.08
Jun 20, 2014
Jun 27, 2014
 
Okra: A Savor the South Cookbook
4.00
Jun 19, 2014
Jun 19, 2014
 
Raw Food French Style: 115 fresh recipes from the new generation of french chefs
4.33
Jun 08, 2014
Jun 09, 2014
 
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
4.53
Jun 06, 2014
Jun 05, 2014
 
Roots: The Definitive Compendium with more than 225 Recipes
4.01
Jun 02, 2014
Jun 05, 2014
 
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
3.66
May 25, 2014
May 27, 2014
 
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More
3.75
May 24, 2014
May 27, 2014
 
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
4.13
not set
May 22, 2014
 
Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
3.87
Apr 28, 2014
May 16, 2014
 
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
4.25
not set
May 06, 2014
 
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
4.00
not set
May 06, 2014
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