cover title author avg rating rating my rating date read date added Up arrow
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.53
not set
Aug 16, 2007
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.39
Oct 2007
Aug 16, 2007
 
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
3.04
not set
Aug 22, 2007
 
The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
3.59
not set
Aug 27, 2007
 
Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
3.65
not set
Aug 31, 2007
 
The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food
3.76
not set
Aug 31, 2007
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
4.17
not set
Aug 31, 2007
 
No Reservations: Around the World on an Empty Stomach
3.87
May 06, 2008
Aug 31, 2007
 
Not Your Mother's Slow Cooker Cookbook
3.73
not set
Sep 04, 2007
 
All the Tea in Chicago
3.67
not set
Sep 13, 2007
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Sep 18, 2007
 
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
3.58
not set
Oct 01, 2007
 
A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
3.80
not set
Oct 01, 2007
 
Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
4.00
not set
Oct 07, 2007
 
Knife Skills Illustrated: A User's Manual
4.13
not set
Oct 23, 2007
 
The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out
3.30
not set
Oct 23, 2007
 
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
3.67
not set
Nov 13, 2007
 
Bake Until Bubbly: The Ultimate Casserole Cookbook
3.43
not set
Dec 02, 2007
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Dec 12, 2007
 
Artichoke to Za'atar: Modern Middle Eastern Food
3.71
not set
Dec 17, 2007
 
Dolce Italiano: Desserts from the Babbo Kitchen
3.83
not set
Jan 04, 2008
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.05
not set
Jan 04, 2008
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.77
not set
Jan 04, 2008
 
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
4.14
not set
Jan 04, 2008
 
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
4.00
not set
Jan 04, 2008
 
The Family Dinner Fix: Cooking for the Rushed
3.44
not set
Jan 04, 2008
 
Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)
4.19
not set
Jan 04, 2008
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.12
not set
Jan 04, 2008
 
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
3.64
not set
Jan 04, 2008
 
Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
4.04
not set
Jan 04, 2008
Rss More books shelved as 'culinary' »
« previous 1 3 4