cover title author avg rating rating my rating date read date added
 
Food Plants of the World: An Illustrated Guide
4.32
not set
Aug 23, 2008
 
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
4.34
not set
Aug 23, 2008
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.02
not set
Aug 23, 2008
 
Farmer John's Cookbook: The Real Dirt on Vegetables
4.03
not set
Aug 23, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
not set
Aug 23, 2008
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.23
not set
Aug 23, 2008
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