Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.95
Mar 29, 2015
Nov 09, 2013
 
Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food
3.61
Jan 14, 2014
Nov 09, 2013
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.55
Nov 22, 2013
Sep 30, 2013
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.03
Aug 2011
May 21, 2012
 
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
3.85
May 2011
Dec 28, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
May 2011
Dec 28, 2011
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