cover title author avg rating rating my rating date read date added Down_arrow
 
The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" - More Than 150 Recipes Inspired by the Hunger Games Trilogy
4.17
May 15, 2013
May 15, 2013
 
Red Velvet Cupcake Murder (Hannah Swensen, #16)
3.62
Jul 30, 2013
May 10, 2013
 
Devil's Food Cake Murder (Hannah Swensen, #14)
3.75
Jul 20, 2013
May 10, 2013
 
Cinnamon Roll Murder (Hannah Swensen, #15)
3.67
Jul 28, 2013
May 10, 2013
 
Carrot Cake Murder (Hannah Swensen, #10)
3.80
Jun 27, 2013
May 10, 2013
 
Fudge Cupcake Murder (Hannah Swensen, #5)
3.90
May 24, 2013
May 10, 2013
 
Blueberry Muffin Murder (Hannah Swensen, #3)
3.84
May 25, 2013
May 10, 2013
 
Strawberry Shortcake Murder (Hannah Swensen, #2)
3.81
not set
May 10, 2013
 
A Knitter's Home Companion: A Heartwarming Collection of Stories, Patterns, and Recipes
3.76
Oct 07, 2012
Sep 25, 2012
 
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
3.68
May 13, 2013
Sep 25, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Oct 25, 2012
Aug 30, 2012
 
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
4.07
May 10, 2013
Mar 26, 2012
 
French Women Don't Get Fat: The Secret of Eating for Pleasure
3.44
Jun 20, 2011
Jun 17, 2011
 
Veganist: Lose Weight, Get Healthy, Change the World
3.73
not set
Apr 17, 2011
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
not set
Jan 23, 2011
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Feb 18, 2011
Jan 15, 2011
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Jan 15, 2011
 
Eating Animals
4.14
not set
Jan 15, 2011
 
Food Rules: An Eater's Manual
3.98
not set
Jan 12, 2011
 
How to Drink
3.60
not set
Jan 11, 2011
 
Every Day in Tuscany: Seasons of an Italian Life
3.49
not set
Jan 11, 2011
 
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)
3.11
not set
Oct 13, 2010
Rss More books shelved as 'food' »