cover title author avg rating rating my rating votes Down_arrow date read date added
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
462
not set
May 13, 2008
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.56
9
Mar 2012
Feb 28, 2012
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.48
5
Jul 2011
Jul 19, 2011
 
Stanley Park
3.57
3
Sep 2009
Sep 26, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
2
not set
Sep 22, 2008
 
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
3.82
2
Feb 2010
Mar 12, 2010
 
The Ungarnished Truth: A Cooking Contest Memoir
3.27
2
Nov 2009
Dec 09, 2009
 
From Scratch: Inside the Food Network
3.12
1
Jan 2014
Jan 09, 2014
 
The Wisdom of the Radish: And Other Lessons Learned on a Small Farm
3.58
1
Oct 2011
Oct 11, 2011
 
Restaurant Man
3.47
1
Aug 2012
Aug 15, 2012
 
The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York
3.77
1
Feb 2008
Mar 11, 2008
 
Something from the Oven: Reinventing Dinner in 1950s America
3.71
1
not set
May 13, 2008
 
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
3.46
1
Dec 2008
Dec 26, 2008
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.39
0
Mar 2008
Mar 29, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
0
Dec 2007
Jan 10, 2008
 
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
3.81
0
Nov 2007
Oct 27, 2007
 
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
3.52
0
Jan 2008
Jan 10, 2009
 
Comfort Me with Apples: More Adventures at the Table
3.99
0
Oct 2007
Oct 16, 2007
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.76
0
Oct 2007
Sep 30, 2007
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.51
0
Sep 2007
Sep 22, 2007
 
Born Round: The Secret History of a Full-time Eater
3.64
0
Feb 2010
Apr 15, 2010
 
The Apprentice: My Life in the Kitchen
4.13
0
May 2010
May 21, 2010
 
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
3.86
0
Oct 2010
Nov 14, 2010
 
The Art of Eating: 50th Anniversary Edition
4.32
0
Jul 2007
Jul 19, 2007
 
My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm
2.71
0
Sep 2011
Sep 06, 2011
 
Alice, Let's Eat: Further Adventures of a Happy Eater
4.09
0
Jul 2007
Jul 03, 2007
 
The Dirty Life: On Farming, Food, and Love
4.04
0
Sep 2011
Oct 11, 2011
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
0
Jan 2006
Jun 18, 2007
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
0
Dec 2006
Jun 18, 2007
 
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
3.29
0
Oct 2013
Oct 10, 2013
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