cover title author avg rating rating my rating date read date added Up_arrow
 
Tender at the Bone: Growing Up at the Table
4.04
Apr 2007
Jun 18, 2007
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Dec 2006
Jun 18, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Jan 2006
Jun 18, 2007
 
Alice, Let's Eat: Further Adventures of a Happy Eater
4.09
Jul 2007
Jul 03, 2007
 
The Art of Eating: 50th Anniversary Edition
4.33
Jul 2007
Jul 19, 2007
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.51
Sep 2007
Sep 22, 2007
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.76
Oct 2007
Sep 30, 2007
 
Comfort Me with Apples: More Adventures at the Table
3.99
Oct 2007
Oct 16, 2007
 
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
3.79
Nov 2007
Oct 27, 2007
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Dec 2007
Jan 10, 2008
 
The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York
3.75
Feb 2008
Mar 11, 2008
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.38
Mar 2008
Mar 29, 2008
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
May 13, 2008
 
Something from the Oven: Reinventing Dinner in 1950s America
3.68
not set
May 13, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Sep 22, 2008
 
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
3.46
Dec 2008
Dec 26, 2008
 
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
3.51
Jan 2008
Jan 10, 2009
 
Stanley Park
3.55
Sep 2009
Sep 26, 2009
 
The Ungarnished Truth: A Cooking Contest Memoir
3.26
Nov 2009
Dec 09, 2009
 
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
3.78
Feb 2010
Mar 12, 2010
 
Born Round: The Secret History of a Full-time Eater
3.64
Feb 2010
Apr 15, 2010
 
The Apprentice: My Life in the Kitchen
4.13
May 2010
May 21, 2010
 
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
3.82
Oct 2010
Nov 14, 2010
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.47
Jul 2011
Jul 19, 2011
 
My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm
2.70
Sep 2011
Sep 06, 2011
 
The Wisdom of the Radish: And Other Lessons Learned on a Small Farm
3.60
Oct 2011
Oct 11, 2011
 
The Dirty Life: On Farming, Food, and Love
4.03
Sep 2011
Oct 11, 2011
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.54
Mar 2012
Feb 28, 2012
 
Restaurant Man
3.46
Aug 2012
Aug 15, 2012
 
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
3.29
Oct 2013
Oct 10, 2013
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