cover title author avg rating rating my rating date read date added Up arrow
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.14
Mar 05, 2010
Jan 27, 2010
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
not set
Feb 06, 2010
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.06
not set
Feb 06, 2010
 
The Silver Spoon
4.07
not set
Feb 06, 2010
 
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
3.79
not set
Mar 05, 2010
 
Bones: Recipes, History, and Lore
3.94
Mar 31, 2010
Mar 05, 2010
 
Food and Cooking in Victorian England: A History
4.22
not set
Nov 17, 2010
 
Food Heroes: 16 Culinary Artisans Preserving Tradition
3.99
not set
Nov 17, 2010
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