cover title author avg rating rating my rating date read date added Down_arrow
 
Food Heroes: Sixteen Culinary Artisans Preserving Tradition
3.95
not set
Nov 17, 2010
 
Food and Cooking in Victorian England: A History (Victorian Life and Times)
4.24
not set
Nov 17, 2010
 
Bones: Recipes, History, and Lore
4.01
Mar 31, 2010
Mar 05, 2010
 
Field Guide to Meat
3.78
not set
Mar 05, 2010
 
The Silver Spoon
4.07
not set
Feb 06, 2010
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.08
not set
Feb 06, 2010
 
How to Cook Everything Vegetarian
4.06
not set
Feb 06, 2010
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.13
Mar 05, 2010
Jan 27, 2010
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