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cover title author avg rating rating my rating date read date added
 
Food Heroes: Sixteen Culinary Artisans Preserving Tradition
4.00
liked it
not set
Nov 17, 2010
 
Food and Cooking in Victorian England: A History
4.26
really liked it
not set
Nov 17, 2010
 
Bones: Recipes, History, and Lore
3.99
really liked it
Mar 31, 2010
Mar 05, 2010
 
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
3.76
liked it
not set
Mar 05, 2010
 
The Silver Spoon
4.07
it was amazing
not set
Feb 06, 2010
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.03
it was amazing
not set
Feb 06, 2010
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
it was amazing
not set
Feb 06, 2010
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.17
it was amazing
Mar 05, 2010
Jan 27, 2010