cover title author avg rating rating my rating date read date added Down_arrow
 
The Blind Side: Evolution of a Game
4.13
Mar 2007
Jan 04, 2008
 
Born Standing Up: A Comic's Life
3.85
not set
Jan 04, 2008
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
Jun 2006
Jan 04, 2008
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.83
Dec 2007
Jan 01, 2008
 
The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
3.19
Dec 2007
Jan 01, 2008
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.51
Jul 2007
Jun 26, 2007
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.71
Apr 2006
Jun 20, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
May 2005
Jun 20, 2007
 
The Reach of a Chef: Beyond the Kitchen
3.81
Aug 2006
Jun 20, 2007
 
The Soul of a Chef: The Journey Toward Perfection
4.02
Jun 2006
Jun 20, 2007
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.05
Mar 2006
Jun 20, 2007
 
Angels & Demons (Robert Langdon, #1)
3.80
not set
Jun 18, 2007
 
The Da Vinci Code (Robert Langdon, #2)
3.72
Apr 2004
Jun 18, 2007
 
Where the Sidewalk Ends: The Poems and Drawings of Shel Silverstein
4.25
not set
Jun 18, 2007
 
The Notebook
4.04
Apr 2007
Jun 18, 2007
 
The Kings of New York: A Year Among the Geeks, Oddballs, and Geniuses Who Make Up America's Top High School Chess Team
3.55
Mar 2007
Jun 18, 2007
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Feb 2007
Jun 18, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Jan 2007
Jun 18, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Nov 2006
Jun 18, 2007
Rss