bookshelves

all (3375)

cover title author avg rating rating my rating date read date added Down arrow
 
Jeni's Splendid Ice Creams at Home
4.20
not set
Nov 07, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
not set
Nov 07, 2011
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
not set
Nov 07, 2011
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
not set
Nov 07, 2011
 
The Joy of Cooking
4.14
not set
Nov 07, 2011
 
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
3.82
not set
Nov 03, 2011
 
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
4.37
Jan 07, 2012
Oct 26, 2011
 
Food Rules: An Eater's Manual
3.98
Nov 16, 2011
Oct 25, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.68
Sep 21, 2012
Oct 08, 2011
 
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
4.07
not set
May 07, 2011
 
Oranges
4.09
not set
Feb 08, 2011
 
Mes Confitures: The Jams and Jellies of Christine Ferber
4.13
not set
Dec 25, 2010
 
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
3.94
not set
Dec 12, 2010
 
Four Fish: The Future of the Last Wild Food
3.94
not set
Jul 30, 2010
 
Farm City: The Education of an Urban Farmer
3.98
Jan 2010
Jul 21, 2010
 
The Tenth Muse: My Life in Food
3.75
Jan 2010
Jul 15, 2010
 
Dressed to Grill: Savvy Recipes for Girls Who Play with Fire
3.47
not set
May 11, 2010
 
The Breath of a Wok: Breath of a Wok
4.31
not set
May 11, 2010
 
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
4.00
not set
May 11, 2010
 
The Barbecue! Bible
4.13
not set
May 11, 2010
 
The Balthazar Cookbook
4.28
not set
May 11, 2010
 
Boulevard: The Cookbook
4.28
not set
May 11, 2010
 
Izakaya: The Japanese Pub Cookbook
3.94
not set
May 11, 2010
 
Kitchen
3.82
May 03, 2010
May 02, 2010
 
La Cucina: The Regional Cooking of Italy
4.32
not set
May 02, 2010
 
Good to the Grain: Baking with Whole-Grain Flours
4.02
not set
Apr 09, 2010
 
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
4.14
Apr 17, 2010
Apr 09, 2010
 
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
4.03
not set
Mar 02, 2010
 
Cheesemonger: A Life on the Wedge
3.73
not set
Feb 18, 2010
 
Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
3.93
not set
Jan 23, 2010
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