bookshelves

all (1392)
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cover title author avg rating rating my rating date read date added
 
Voracious: A Hungry Reader Cooks Her Way through Great Books
3.69
really liked it
May 22, 2016
Mar 29, 2016
 
In Winter's Kitchen
3.91
really liked it
Feb 06, 2016
Jan 26, 2016
 
Slow Food: The Case for Taste (Arts and Traditions of the Table)
3.24
liked it
May 31, 2015
May 31, 2015
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.29
liked it
May 30, 2015
Apr 05, 2015
 
Lentil Underground: Renegade Farmers and the Future of Food in America
3.94
really liked it
Mar 21, 2015
Mar 20, 2015
 
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
4.13
really liked it
Mar 18, 2015
Feb 23, 2015
 
Edible French: Tasty Expressions and Cultural Bites
3.92
it was amazing
Feb 08, 2015
Feb 01, 2015
 
Stalking the Wild Asparagus
4.15
really liked it
Jan 10, 2015
Jan 07, 2015
 
White Truffles in Winter
3.40
liked it
Mar 02, 2015
Jan 02, 2015
 
In Search of the Perfect Loaf: A Home Baker's Odyssey
3.79
Dec 07, 2014
Dec 06, 2014
 
It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese
3.12
Mar 19, 2015
Nov 20, 2014
 
Eating Wildly: Foraging for Life, Love and the Perfect Meal
3.85
liked it
Nov 15, 2014
Nov 13, 2014
 
Growing a Feast: The Chronicle of a Farm-to-Table Meal
3.78
really liked it
Jul 25, 2014
Jul 04, 2014
 
Eating on the Wild Side: The Missing Link to Optimum Health
4.12
liked it
Jun 29, 2014
May 31, 2014
 
The Last Banquet
3.63
really liked it
Dec 22, 2013
Dec 21, 2013
 
Mycophilia: Revelations from the Weird World of Mushrooms
3.79
liked it
Oct 15, 2013
Oct 05, 2013
 
Russ & Daughters: Reflections and Recipes from the House That Herring Built
3.68
liked it
Sep 07, 2013
Sep 02, 2013
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.29
really liked it
Aug 24, 2013
Aug 20, 2013
 
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
3.78
liked it
Jul 14, 2013
Jul 01, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
May 29, 2013
May 05, 2013
 
Cooked: A Natural History of Transformation
3.98
really liked it
May 19, 2013
May 03, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
liked it
Aug 31, 2013
May 01, 2013
 
The Debt to Pleasure
3.78
really liked it
Jul 14, 2013
Apr 27, 2013
 
Talking with My Mouth Full: My Life as a Professional Eater
3.45
liked it
Apr 20, 2013
Apr 14, 2013
 
The Perfect Meal: In Search of the Lost Tastes of France
3.62
liked it
Jun 25, 2013
Feb 06, 2013
 
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
3.36
liked it
Sep 30, 2012
Sep 29, 2012
 
Taco USA: How Mexican Food Conquered America
3.66
liked it
Jul 22, 2012
Jul 19, 2012
 
Culinary Intelligence: The Art of Eating Healthy (and Really Well)
3.24
liked it
Aug 30, 2012
Jul 09, 2012
 
Restaurant Man
3.56
liked it
Sep 17, 2012
Jun 25, 2012
 
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
3.31
liked it
Dec 10, 2011
Nov 27, 2011
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