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cover title author avg rating rating my rating date read date added Up_arrow
 
The Art of Eating: 50th Anniversary Edition
4.33
not set
Aug 05, 2008
 
Long Ago in France: The Years in Dijon
3.90
not set
Aug 05, 2008
 
Two Towns in Provence
3.91
not set
Aug 05, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Aug 14, 2009
Aug 13, 2008
 
The Last Chinese Chef
3.80
Sep 09, 2008
Sep 02, 2008
 
The Writing Diet: Write Yourself Right-Size
3.37
Sep 18, 2008
Sep 14, 2008
 
Clotilde's Edible Adventures in Paris
3.93
not set
Dec 22, 2008
 
Anne Willan: From My Chateau Kitchen
3.64
not set
Jan 01, 2009
 
Chateau Cuisine
4.00
not set
Jan 01, 2009
 
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
3.92
not set
Mar 04, 2009
 
The Belly of Paris (Les Rougon-Macquart, #3)
3.89
Aug 2010
Apr 29, 2009
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
Jul 25, 2009
Jun 06, 2009
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
Jun 28, 2009
Jun 26, 2009
 
In the Kitchen
2.68
Jul 18, 2009
Jun 29, 2009
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
Jun 25, 2010
Aug 09, 2009
 
Gourmet Rhapsody
3.20
Aug 30, 2009
Aug 22, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.17
not set
Aug 31, 2009
 
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
3.60
Oct 29, 2009
Oct 24, 2009
 
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
4.43
Aug 20, 2010
Dec 28, 2009
 
Born Round: The Secret History of a Full-time Eater
3.64
Mar 18, 2010
Mar 16, 2010
 
When Food Is Love: Exploring the Relationship Between Eating and Intimacy
4.02
Apr 18, 2010
Apr 17, 2010
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
Aug 05, 2010
Jul 10, 2010
 
Cheesemonger: A Life on the Wedge
3.72
Sep 08, 2010
Aug 07, 2010
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.10
Feb 10, 2011
Jan 13, 2011
 
Palmento: A Sicilian Wine Odyssey
3.94
Mar 17, 2011
Mar 05, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
Mar 19, 2011
Mar 05, 2011
 
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
3.71
May 03, 2011
Mar 23, 2011
 
Four Fish: The Future of the Last Wild Food
3.92
Apr 10, 2011
Mar 23, 2011
 
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
4.09
May 18, 2011
Apr 25, 2011
 
The Dirty Life: On Farming, Food, and Love
4.03
Jun 15, 2011
May 11, 2011
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