cover title author avg rating rating my rating date read date added Down_arrow
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.95
Jun 13, 2014
Jun 13, 2014
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
Oct 16, 2013
Oct 16, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
Aug 11, 2013
Aug 11, 2013
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.24
Aug 20, 2010
Aug 20, 2010
 
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.91
Jan 07, 2010
Jul 05, 2009
 
1,000 Mexican Recipes
4.25
Jul 05, 2009
Jul 05, 2009
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
Jul 05, 2009
Jul 05, 2009
 
The New Basics Cookbook
3.93
Jul 04, 2007
Jul 04, 2009
 
Revolutionary Chinese Cookbook: Recipes from Hunan Province
4.34
not set
Jul 04, 2009
 
Terrific Pacific Cookbook
4.21
Jul 04, 2009
Jul 04, 2009
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.35
Jul 04, 2009
Jul 04, 2009
 
Think Like a Chef
3.95
Jan 30, 2009
Jan 30, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
Feb 04, 2009
Jan 26, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 24, 2009
Jan 24, 2009
 
Alton Brown's Gear for Your Kitchen
4.11
Dec 11, 2008
Dec 11, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
not set
Jul 10, 2008
 
The Gospel of Food: Everything You Think You Know about Food Is Wrong
3.29
not set
Jul 10, 2008
 
Culinary Artistry
4.34
not set
Jul 10, 2008
 
A Cook's Tour: In Search of the Perfect Meal
3.95
not set
Jul 10, 2008
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.71
not set
Jul 10, 2008
 
Real Food: What to Eat and Why
4.03
not set
Jul 10, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Jul 10, 2008
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