cover title author avg rating rating my rating date read date added Up_arrow
 
Milk: The Surprising Story of Milk Through the Ages
3.58
Nov 04, 2008
Oct 20, 2008
 
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
4.07
not set
Nov 04, 2008
 
Little Rock Cooks
4.80
Jun 09, 2010
Jun 09, 2010
 
Apron Strings: Ties to the Southern Tradition of Cooking
4.67
not set
Jun 09, 2010
 
Big Taste of Little Rock
5.00
Jun 09, 2010
Jun 09, 2010
 
The Rhubarb Club
5.00
Jun 09, 2010
Jun 09, 2010
 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
4.03
Jun 09, 2010
Jun 09, 2010
 
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! Plus "Special Holiday Dishes" Bonus Section!
3.83
Jul 21, 2010
Jun 28, 2010
 
The Pleasures of Cooking for One
3.89
Jun 28, 2010
Jun 28, 2010
 
Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor
3.85
Jun 28, 2010
Jun 28, 2010
 
The New InterCourses: An Aphrodisiac Cookbook
4.10
Jul 21, 2010
Jul 21, 2010
 
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
3.67
not set
Jul 22, 2010
 
Crescent City Farmers Market Cookbook
4.00
Oct 13, 2010
Jul 22, 2010
 
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
4.06
Sep 24, 2010
Jul 22, 2010
 
Darina Allen's Ballymaloe Cooking School
4.48
Jul 22, 2010
Jul 22, 2010
 
The Blue Chair Jam Cookbook
4.01
Oct 13, 2010
Oct 13, 2010
 
P. Allen Smith's Seasonal Recipes from the Garden
4.18
Mar 05, 2011
Nov 03, 2010
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
Jan 08, 2011
Nov 27, 2010
 
Sarabeth's Bakery: From My Hands to Yours
4.18
Mar 05, 2011
Nov 27, 2010
 
Barefoot Contessa: How Easy Is That?
4.21
Nov 27, 2010
Nov 27, 2010
 
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
4.08
Nov 27, 2010
Nov 27, 2010
 
Jekka's Herb Cookbook
4.21
not set
Mar 05, 2011
 
Seasonal Fruit Desserts: From Orchard, Farm, and Market
3.85
not set
Mar 05, 2011
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.97
not set
Mar 05, 2011
 
Vegetarian Cooking for Everyone
4.14
not set
Mar 05, 2011
 
A Southerly Course: Recipes and Stories from Close to Home
3.79
not set
Apr 12, 2011
 
Baked Explorations: Classic American Desserts Reinvented
4.21
not set
Apr 12, 2011
 
Baked: New Frontiers in Baking
4.13
not set
Apr 12, 2011
 
Serve Yourself: Nightly Adventures in Cooking for One
3.51
Jun 07, 2011
May 09, 2011
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