bookshelves

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# cover title author avg rating rating my rating date read date added
 
53
Food52 Baking
4.01
not set
Apr 13, 2016
 
52
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
4.18
not set
Mar 22, 2016
 
51
A History of the World in 6 Glasses
3.73
not set
Mar 17, 2016
 
50
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
3.85
not set
Mar 16, 2016
 
49
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
3.60
not set
Feb 12, 2016
 
48
Relish: My Life in the Kitchen
3.86
it was amazing
Apr 13, 2016
Jan 02, 2016
 
47
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
4.36
not set
Dec 21, 2015
 
46
Proof: The Science of Booze
3.86
not set
Dec 16, 2015
 
45
The Mad Feast: An Ecstatic Tour through America's Food
3.00
not set
Dec 11, 2015
 
44
Coconut Kitchen: Cooking with Nature's Most Beautifying Superfood
3.75
not set
Dec 04, 2015
 
43
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
4.15
not set
Nov 19, 2015
 
42
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
3.96
not set
Nov 01, 2015
 
40
Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again
3.82
not set
Oct 07, 2015
 
41
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life
4.06
liked it
Oct 18, 2015
Sep 27, 2015
 
39
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
4.16
it was amazing
Jun 26, 2015
May 23, 2015
 
38
100 Edible Mushrooms
4.16
not set
Jan 11, 2015
 
37
The Lean Muscle Diet: A Customized Nutrition and Workout Plan--Eat the Foods You Love to Build the Body You Want and Keep It for Life!
4.08
not set
Jan 07, 2015
 
36
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
3.90
not set
Oct 18, 2012
 
36
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
4.14
not set
Oct 18, 2012
 
35
Food and the City: Urban Agriculture and the New Food Revolution
3.81
not set
May 20, 2012
 
34
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
3.77
not set
May 20, 2012
 
33
The Taste of Tomorrow: Dispatches from the Future of Food
3.55
not set
Apr 16, 2012
 
32
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
3.97
not set
Apr 16, 2012
 
30
Stolen Harvest: The Hijacking of the Global Food Supply
4.10
not set
Mar 19, 2012
 
29
Thrive Foods: 200 Plant-Based Recipes for Peak Health
4.02
not set
Mar 19, 2012
 
26
Banana: The Fate of the Fruit That Changed the World
3.74
not set
Jan 04, 2012
 
26
Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
3.48
not set
Jan 04, 2012
 
25
Bananas: An American History
2.77
it was ok
Jan 23, 2012
Jan 04, 2012
 
24
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
3.93
really liked it
Jun 03, 2012
Jan 02, 2012
 
28
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
really liked it
Mar 18, 2012
Dec 24, 2011
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