# cover title author avg rating rating my rating date read date added Down_arrow
 
52
Eating on the Wild Side: The Missing Link to Optimum Health
4.03
not set
Jul 14, 2013
 
51
Whole: Rethinking the Science of Nutrition
3.89
not set
May 14, 2013
 
50
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
4.08
not set
Jan 09, 2013
 
49
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
3.85
not set
Oct 18, 2012
 
48
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
4.04
not set
Oct 18, 2012
 
48
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
3.86
not set
May 30, 2012
 
47
Food and the City: Urban Agriculture and the New Food Revolution
3.79
not set
May 20, 2012
 
46
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
3.69
not set
May 20, 2012
 
45
The Taste of Tomorrow: Dispatches from the Future of Food
3.61
not set
Apr 16, 2012
 
44
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
4.00
not set
Apr 16, 2012
 
42
Stolen Harvest: The Hijacking of the Global Food Supply
4.11
not set
Mar 19, 2012
 
41
Thrive Foods: 200 Plant-Based Recipes for Peak Health
4.04
not set
Mar 19, 2012
 
38
Banana: The Fate of the Fruit That Changed the World
3.71
not set
Jan 04, 2012
 
38
Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
3.47
not set
Jan 04, 2012
 
37
Bananas: An American History
2.73
Jan 23, 2012
Jan 04, 2012
 
36
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
3.92
Jun 03, 2012
Jan 02, 2012
 
40
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
Mar 18, 2012
Dec 24, 2011
 
35
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
Jul 17, 2012
Aug 23, 2011
 
34
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
3.63
not set
Jul 05, 2010
 
33
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.71
Jan 13, 2011
Jun 16, 2010
 
32
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
3.64
not set
May 26, 2010
 
32
Savor: Mindful Eating, Mindful Life
3.64
not set
Mar 21, 2010
 
31
Eating Animals
4.15
not set
Oct 13, 2009
 
30
The Face on Your Plate: The Truth About Food
3.75
not set
Oct 04, 2009
 
29
An Edible History of Humanity
3.57
not set
Aug 22, 2009
 
28
Closing the Food Gap: Resetting the Table in the Land of Plenty
3.71
not set
Aug 22, 2009
 
25
Mindless Eating: Why We Eat More Than We Think
3.93
not set
Jul 28, 2009
 
24
Vegetarianism: A History
3.50
not set
Jul 24, 2009
 
23
The UltraSimple Diet: Kick-Start Your Metabolism and Safely Lose Up to 10 Pounds in 7 Days
3.75
Apr 2007
Jul 23, 2009
 
23
The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
3.87
Nov 2008
Jul 23, 2009
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