cover title author avg rating rating my rating date read date added Down_arrow
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Sep 18, 2013
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.36
not set
Sep 18, 2013
 
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4.45
not set
Sep 18, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.40
not set
Sep 18, 2013
 
Anatomy for Runners: Unlocking Your Athletic Potential for Health, Speed, and Injury Prevention
4.23
not set
Sep 18, 2013
 
Modernist Cuisine at Home
4.60
not set
Sep 18, 2013
 
Write Now The Complete Program for Better Handwriting, Revised Edition
4.14
not set
Sep 18, 2013
 
SQL (Visual QuickStart Guide)
3.65
not set
Sep 18, 2013
 
Happy Money: The Science of Smarter Spending
3.59
not set
Sep 18, 2013
 
Show Me the Numbers: Designing Tables and Graphs to Enlighten
3.86
not set
Sep 18, 2013
 
The Ultimate Hang
4.12
not set
Sep 18, 2013
 
Knife Skills Illustrated: A User's Manual
4.07
not set
Sep 18, 2013
 
Economix: How and Why Our Economy Works (and Doesn't Work), in Words and Pictures
4.26
Apr 17, 2013
Apr 17, 2013
 
The World Until Yesterday: What Can We Learn from Traditional Societies?
3.61
not set
Jan 03, 2013
 
Dough: Simple Contemporary Breads [With DVD]
4.31
Feb 2012
Feb 01, 2012
 
Nickel and Dimed: On (Not) Getting by in America
3.58
Sep 16, 2008
Sep 05, 2008
 
Now the Hell Will Start: One Soldier's Flight from the Greatest Manhunt of World War II
4.01
Sep 05, 2008
Aug 03, 2008
 
King, Warrior, Magician, Lover: Rediscovering the Archetypes of the Mature Masculine
4.00
Sep 05, 2008
Jul 30, 2008
 
Under the Banner of Heaven: A Story of Violent Faith
3.96
not set
Jun 30, 2008
Rss More books shelved as 'non-fiction' »