cover title author rating rating my rating read added Down arrow
 
First Bite: How We Learn to Eat
3.79
it was amazing
Mar 02, 2017
Mar 02, 2017
 
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
3.65
really liked it
Feb 24, 2017
Feb 10, 2017
 
Ten Restaurants That Changed America
3.74
really liked it
Jan 09, 2017
Jan 03, 2017
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
liked it
Jan 10, 2013
Jan 22, 2013
 
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
3.90
really liked it
Jul 26, 2012
Jul 30, 2012
 
The Drops of God 1 (The Drops of God, #1-2)
3.89
really liked it
Nov 08, 2011
Nov 08, 2011
 
In Defense of Food: An Eater's Manifesto
4.07
really liked it
Sep 28, 2011
Oct 03, 2011
 
Catching Fire: How Cooking Made Us Human
3.83
liked it
Sep 04, 2011
Sep 04, 2011
 
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
4.17
really liked it
Jun 14, 2011
Jun 14, 2011
 
Punch: The Delights (and Dangers) of the Flowing Bowl
4.15
really liked it
Mar 19, 2011
Apr 05, 2011
 
The Botany of Desire: A Plant's-Eye View of the World
4.05
liked it
Dec 10, 2010
Nov 30, 2010
 
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
3.32
liked it
Dec 13, 2010
Nov 30, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
Oct 10, 2010
Oct 06, 2010
 
An Edible History of Humanity
3.64
really liked it
Oct 18, 2009
Aug 11, 2009
 
Spice: The History of a Temptation
3.58
liked it
not set
Jun 25, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
Feb 09, 2009
Jan 20, 2009
 
A History of the World in 6 Glasses
3.74
really liked it
Feb 09, 2009
Dec 26, 2008
 
Dangerous Tastes: The Story of Spices
3.56
liked it
not set
Sep 13, 2008
 
Salt: A World History
3.73
it was amazing
not set
Jun 21, 2008
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