cover title author avg rating rating my rating date read date added Up arrow
 
Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill
3.83
not set
May 29, 2010
 
Whole Foods from the Whole World
3.91
not set
Oct 23, 2010
 
Whole Foods For Kids To Cook
4.20
not set
Oct 23, 2010
 
Stocking Up Rev
3.90
Sep 27, 2011
Sep 17, 2011
 
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
4.08
Oct 22, 2011
Sep 17, 2011
 
Canning & Preserving for Dummies
3.91
Oct 02, 2011
Sep 28, 2011
 
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
3.74
Oct 04, 2011
Sep 28, 2011
 
Their Last Suppers: Legends of History and Their Final Meals
3.12
Nov 02, 2011
Oct 31, 2011
 
Home Cookin'
5.00
not set
Dec 19, 2011
 
Delicious Memories: Recipes and Stories from the Chef Boyardee Family
3.80
Feb 09, 2012
Jan 31, 2012
 
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
3.26
not set
Mar 12, 2012
 
Ask Jackie: Pressure canning
4.00
Mar 27, 2013
Mar 27, 2013
 
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
3.79
Oct 04, 2013
Sep 15, 2013
 
Every Day Recipes: Every Day Quinoa Recipes - The Complete Guide to Breakfast, Lunch, Dinner and More
3.00
not set
Nov 09, 2013
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.68
not set
May 04, 2014
 
Trim Healthy Mama -- No More Fads!
4.27
Mar 06, 2015
Feb 15, 2015
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