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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
3.32
not set
Jun 10, 2007
 
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.95
not set
Nov 29, 2007
 
The Wines Of Burgundy
3.00
not set
Dec 02, 2007
 
Good Calories, Bad Calories
4.17
not set
Dec 02, 2007
 
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
3.03
not set
Jan 08, 2008
 
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
3.33
not set
Jan 24, 2008
 
Food in History
3.92
not set
Jan 24, 2008
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.67
not set
Jan 24, 2008
 
The Apprentice: My Life in the Kitchen
4.13
not set
Jan 24, 2008
 
Spice: The History of a Temptation
3.54
not set
Feb 26, 2008
 
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
3.34
Mar 29, 2008
Sep 24, 2008
 
Polish Hill Remembered
3.50
Dec 2008
Dec 02, 2008
 
How We Eat: Appetite, Culture, and the Psychology of Food
3.45
not set
Dec 02, 2008
 
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
4.12
not set
Dec 02, 2008
 
Raising Steaks: The Life and Times of American Beef
3.21
Dec 05, 2008
Dec 03, 2008
 
Serve the People: A Stir-Fried Journey Through China
3.82
not set
Dec 05, 2008
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.28
not set
Feb 12, 2009
 
Food in European Literature
0.00
not set
Aug 21, 2009
 
Eat Cheap but Eat Well
3.22
Sep 09, 2009
Sep 09, 2009
 
The Food-Mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing
4.00
not set
Sep 15, 2009
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Oct 06, 2009
Sep 15, 2009
 
Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
3.95
not set
Sep 26, 2009
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
Oct 08, 2009
Oct 08, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
Oct 13, 2009
Oct 14, 2009
 
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
3.20
Nov 16, 2009
Oct 16, 2009
 
The Great Latke-Hamantash Debate
4.23
not set
Oct 16, 2009
 
Pegando fogo: Por que cozinhar nos tornou humanos.
3.79
not set
Oct 16, 2009
 
Fish on Friday: Feasting, Fasting, and Discovery of the New World
3.42
Oct 18, 2009
Oct 18, 2009
 
Fashionable Food: Seven Decades of Food Fads
3.73
Oct 30, 2009
Oct 30, 2009
 
Eating Animals
4.15
Dec 18, 2009
Oct 31, 2009
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