bookshelves

all (5133)
« 1 »

cover title author avg rating rating my rating date read date added
 
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
3.60
liked it
not set
Sep 05, 2013
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.28
liked it
Aug 19, 2013
Jun 27, 2013
 
Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy
3.17
not set
May 28, 2013
 
Pomodoro!: A History of the Tomato in Italy
3.27
not set
May 17, 2013
 
Crafting the Culture and History of French Chocolate
3.82
not set
May 16, 2013
 
Cheese, Pears, & History in a Proverb
3.40
not set
Jan 08, 2013
 
Yes, Chef
3.79
not set
Dec 14, 2012
 
Savoring the Past: The French Kitchen and Table from 1300 to 1789
3.60
not set
Dec 09, 2012
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.64
not set
Dec 09, 2012
 
Colonial Kitchens, Their Furnishings, and Their Gardens,
2.67
not set
Dec 09, 2012
 
A Revolution in Eating: How the Quest for Food Shaped America
3.87
not set
Dec 09, 2012
 
High on the Hog: A Culinary Journey from Africa to America
3.77
not set
Dec 09, 2012
 
Accounting for Taste: The Triumph of French Cuisine
3.56
not set
Dec 09, 2012
 
The Exquisite Table: A History of French Cuisine
3.00
not set
Dec 09, 2012
 
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
3.15
liked it
Aug 15, 2008
Nov 26, 2012
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.47
it was ok
Dec 15, 2012
Sep 04, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
not set
Jul 02, 2012
 
Call of the Mild: Learning to Hunt My Own Dinner
4.10
not set
Jun 29, 2012
 
Birdseye: The Adventures of a Curious Man
3.39
not set
Jun 26, 2012
 
Iron Chef: The Official Book
3.68
not set
Jun 20, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
liked it
not set
Jun 19, 2012
 
Vegetables: Then & Now
2.00
it was ok
Jun 06, 2012
Jun 06, 2012
 
The Potato: How the Humble Spud Rescued the Western World
3.52
not set
Mar 02, 2012
 
Courtesans and Fishcakes: The Consuming Passions of Classical Athens
3.90
not set
Mar 02, 2012
 
A Salute to Cheese
3.50
not set
Jan 24, 2012
 
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love
3.75
not set
Jan 09, 2012
 
City Farmer: Adventures in Urban Food Growing
3.58
not set
Jan 09, 2012
 
The Everything Guide to Wine: From Tasting Tips to Vineyard Tours and Everything in Between
3.60
not set
Jan 09, 2012
 
BETTY CROCKER'S NEW BOYS AND GIRLS COOK BOOK
4.09
Jan 26, 2011
Jan 09, 2012
 
The Thrive Diet
4.05
not set
Jan 09, 2012
Rss infinite More books shelved as 'food' »
« previous 1 3 4