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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
3.25
None
not set
Jun 10, 2007
 
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.95
None
not set
Nov 29, 2007
 
The Wines Of Burgundy
3.00
None
not set
Dec 02, 2007
 
Good Calories, Bad Calories
4.17
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not set
Dec 02, 2007
 
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
3.01
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not set
Jan 08, 2008
 
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
3.32
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not set
Jan 24, 2008
 
Food in History
3.91
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not set
Jan 24, 2008
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.61
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not set
Jan 24, 2008
 
The Apprentice: My Life in the Kitchen
4.12
None
not set
Jan 24, 2008
 
Spice: The History of a Temptation
3.50
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not set
Feb 26, 2008
 
Pomodoro!: A History of the Tomato in Italy
3.42
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not set
May 17, 2013
 
Crafting the Culture and History of French Chocolate
3.88
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May 16, 2013
 
How We Eat: Appetite, Culture, and the Psychology of Food
3.34
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not set
Dec 02, 2008
 
Cheese, Pears, & History in a Proverb
3.00
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Jan 08, 2013
 
Yes, Chef: A Memoir
3.79
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not set
Dec 14, 2012
 
Savoring the Past: The French Kitchen and Table from 1300 to 1789
3.54
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Dec 09, 2012
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.30
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Feb 12, 2009
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.74
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Dec 09, 2012
 
Colonial Kitchens, Their Furnishings, and Their Gardens,
2.67
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Dec 09, 2012
 
The Food-Mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing
4.11
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Sep 15, 2009
 
A Revolution in Eating: How the Quest for Food Shaped America
3.79
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Dec 09, 2012
 
Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
3.95
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Sep 26, 2009
 
High on the Hog: A Culinary Journey from Africa to America
3.65
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not set
Dec 09, 2012
 
Accounting for Taste: The Triumph of French Cuisine
3.62
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Dec 09, 2012
 
The Exquisite Table: A History of French Cuisine
3.00
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Dec 09, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.85
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Jul 02, 2012
 
Encore Provence
3.93
None
Jul 05, 2010
Jul 05, 2010
 
Call of the Mild: Learning to Hunt My Own Dinner
4.14
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not set
Jun 29, 2012
 
Birdseye: The Adventures of a Curious Man
3.34
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not set
Jun 26, 2012
 
Iron Chef: The Official Book
3.72
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not set
Jun 20, 2012
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