cover title author avg rating rating my rating date read date added Up_arrow
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
Jan 2006
Jun 20, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.58
Apr 2008
Jul 12, 2008
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.75
Sep 23, 2008
Aug 12, 2008
 
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
3.42
Sep 24, 2008
Sep 25, 2008
 
The Last Chinese Chef
3.79
Oct 26, 2008
Oct 27, 2008
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.37
Nov 05, 2008
Nov 05, 2008
 
A Stew or a Story: An Assortment of Short Works
3.82
Apr 22, 2009
Feb 19, 2009
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
Mar 22, 2009
Mar 17, 2009
 
The Taste of Country Cooking
4.30
not set
Mar 17, 2009
 
The School of Essential Ingredients
3.77
Jun 02, 2009
May 30, 2009
 
Bread Alone (Bread Alone, #1)
3.72
Aug 22, 2009
Aug 20, 2009
 
The Baker's Apprentice  (Bread Alone, #2)
3.61
Sep 2009
Aug 31, 2009
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.62
Nov 07, 2009
Oct 05, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.18
Oct 23, 2009
Oct 06, 2009
 
Cherries in Winter: My Family's Recipe for Hope in Hard Times
3.39
Feb 28, 2010
Mar 01, 2010
 
The Particular Sadness of Lemon Cake
3.15
Jul 25, 2010
Apr 24, 2010
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
Jul 16, 2010
Jul 12, 2010
 
The Hundred-Foot Journey
3.61
Oct 10, 2010
Oct 11, 2010
 
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
3.38
Nov 24, 2010
Nov 26, 2010
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Jan 18, 2011
Dec 07, 2010
 
Starting from Scratch
3.33
May 12, 2011
May 12, 2011
 
The Kitchen Daughter
3.70
Jul 31, 2011
Jul 31, 2011
 
Oishinbo, Volume 1 - Japanese Cuisine
3.98
Sep 21, 2011
Sep 22, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.66
Jan 18, 2012
Jan 18, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 2000
Jan 19, 2012
 
The Soul of a Chef: The Journey Toward Perfection
4.02
Jan 2000
Jan 19, 2012
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
not set
Jan 19, 2012
 
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
4.05
Apr 15, 2012
Apr 06, 2012
 
Close to Famous
3.99
May 05, 2012
May 06, 2012
 
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
3.48
not set
May 14, 2012
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