bookshelves

all (1585)

cover title author avg rating rating my rating date read date added Up arrow
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Jun 2007
Jun 24, 2007
 
Real Food: What to Eat and Why
4.03
Jun 2007
Dec 07, 2007
 
In Defense of Food: An Eater's Manifesto
4.05
Jan 28, 2008
Feb 10, 2008
 
Liquor
3.93
May 23, 2008
Jun 05, 2008
 
Prime
4.04
May 24, 2008
Jun 05, 2008
 
Soul Kitchen
3.94
May 25, 2008
Jun 05, 2008
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
not set
Oct 25, 2011
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.48
Nov 15, 2011
Dec 07, 2011
 
Eat My Globe: One Year to Go Everywhere and Eat Everything
3.36
Nov 16, 2011
Dec 07, 2011
 
Immoveable Feast: A Paris Christmas
3.51
May 18, 2012
Feb 14, 2012
 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
4.20
not set
Jul 17, 2012
 
Yes, Chef
3.79
Aug 23, 2012
Sep 16, 2012
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.63
not set
Sep 16, 2012
 
What's Wrong with Fat?
4.09
Jun 22, 2013
Jun 24, 2013
 
The Pleasures of Cooking for One
3.87
not set
Jan 10, 2015
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