bookshelves

all (1380)

cover title author avg rating rating Up_arrow my rating date read date added
 
The Naked Chef
3.98
Sep 17, 2010
Sep 11, 2010
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
not set
May 15, 2014
 
Humble Pie
3.64
Jan 2007
Aug 02, 2008
 
Gourmet Rhapsody
3.19
Dec 10, 2009
Oct 19, 2009
 
Like Water for Chocolate
3.91
not set
Jun 04, 2008
 
La Cucina: A Novel of Rapture
3.46
Oct 2003
Jun 22, 2008
 
Windows on the World Complete Wine Course: 2008 Edition
4.06
not set
Oct 31, 2008
 
The Vintage Caper
3.25
Sep 25, 2010
Sep 25, 2010
 
French Lessons: Adventures with Knife, Fork, and Corkscrew
3.86
not set
Aug 02, 2008
 
Delicious!
3.71
Jul 2014
Apr 30, 2014
 
A Thousand Days in Tuscany: A Bittersweet Adventure
3.82
Oct 2007
Oct 02, 2008
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
Aug 22, 2013
Jun 25, 2013
 
The Wine Bible
4.23
not set
Oct 22, 2008
 
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
3.85
Aug 2008
Aug 13, 2008
 
Eating Well for Optimum Health
3.90
Aug 2001
Aug 02, 2008
 
Tender at the Bone: Growing Up at the Table
4.04
not set
Aug 02, 2008
 
My Life in France
4.14
Jan 23, 2012
Jun 19, 2009
 
Born Round: The Secret History of a Full-time Eater
3.64
Nov 24, 2009
Aug 27, 2009
 
Comfort Me with Apples: More Adventures at the Table
3.99
not set
Aug 02, 2008
 
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
4.15
not set
Dec 08, 2009
 
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
3.75
Nov 24, 2010
Dec 11, 2009
 
Wines and Spirits: Understanding Style and Quality
3.86
Apr 13, 2012
Mar 20, 2012
 
Wines & Spirits Looking Behind The Label
3.90
Aug 25, 2010
Aug 25, 2010
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.71
Jun 17, 2014
Jun 14, 2014
 
The Last Chinese Chef
3.80
Aug 2008
Jun 21, 2008
 
Authentic Wine: Toward Natural and Sustainable Winemaking
3.95
not set
Dec 14, 2011
 
Oz Clarke's Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine
3.62
Feb 06, 2011
Feb 07, 2011
 
Lunch in Paris: A Love Story, with Recipes
3.65
Sep 22, 2011
Jun 12, 2011
 
The Food Lover's Guide to Wine
4.05
Dec 08, 2011
Dec 08, 2011
 
Wines of Italy: Il Gusto Italiano del Vino
4.40
Dec 29, 2009
Dec 26, 2009
Rss More books shelved as 'food-wine-narrative' »
« previous 1