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cover title author avg rating rating my rating date started Down_arrow date read date added
 
True Grits
4.10
Aug 22, 2014
Sep 12, 2014
Aug 22, 2014
 
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
3.82
Jul 24, 2014
Jul 27, 2014
Jul 16, 2014
 
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
4.14
Jul 07, 2014
Jul 07, 2014
Jul 07, 2014
 
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
4.18
Mar 04, 2014
Mar 29, 2014
Feb 26, 2014
 
Gather, the Art of Paleo Entertaining
4.16
Mar 04, 2014
Mar 10, 2014
Feb 26, 2014
 
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
4.09
Feb 04, 2014
Feb 20, 2014
Feb 04, 2014
 
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
3.94
Dec 25, 2013
Dec 31, 2013
Dec 25, 2013
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.90
Nov 21, 2013
Nov 23, 2013
Aug 28, 2012
 
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
3.67
Aug 09, 2013
Aug 31, 2013
May 03, 2013
 
Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,  Book Groups, and More
3.23
Jul 14, 2013
Jul 20, 2013
Jul 14, 2013
 
Vegetable Love
3.83
Jul 07, 2013
Jul 16, 2013
Jul 07, 2013
 
America's Test Kitchen The TV Companion Cookbook 2013
3.67
May 27, 2013
Jun 11, 2013
May 27, 2013
 
What Katie Ate: Recipes and Other Bits & Pieces
4.13
May 13, 2013
May 16, 2013
May 13, 2013
 
The Homesick Texan Cookbook
4.16
Apr 10, 2013
Apr 21, 2013
Nov 23, 2012
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.57
Apr 10, 2013
Apr 14, 2013
Sep 15, 2011
 
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
4.11
Feb 19, 2013
Mar 13, 2013
Nov 24, 2012
 
Momofuku Milk Bar
4.05
Jan 09, 2013
Jan 31, 2013
Dec 25, 2012
 
Jerusalem: A Cookbook
4.39
Jan 06, 2013
Jan 09, 2013
Jan 03, 2013
 
The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes
4.15
Dec 28, 2012
Jan 06, 2013
Dec 25, 2012
 
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
3.96
Dec 11, 2012
Dec 14, 2012
Dec 11, 2012
 
Great Vegetarian Cooking Under Pressure
4.20
Nov 16, 2012
Nov 20, 2012
Nov 16, 2012
 
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
4.34
Nov 02, 2012
Nov 03, 2012
Nov 02, 2012
 
Gordon Ramsay's Fast Food
3.64
Nov 02, 2012
Nov 03, 2012
Nov 02, 2012
 
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
3.84
Jun 07, 2012
Jun 13, 2012
Jun 07, 2012
 
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
4.07
May 24, 2012
Jun 06, 2012
May 24, 2012
 
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
3.95
May 18, 2012
May 31, 2012
May 18, 2012
 
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta
3.47
May 03, 2012
May 14, 2012
May 03, 2012
 
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
4.25
Mar 26, 2012
Mar 30, 2012
Mar 21, 2012
 
Commonsense Kitchen
4.12
Feb 29, 2012
Mar 13, 2012
Feb 29, 2012
 
Plenty: Vibrant Recipes from London's Ottolenghi
4.33
Feb 21, 2012
Mar 2012
Mar 01, 2012
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