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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.00
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not set
Dec 08, 2008
 
Guide to preserving food for a 12 months harvest: canning, freezing, smoking, and drying, making cheese, cider, soap and grinding grain, getting the most from your garden
4.40
0
not set
Dec 08, 2008
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