cover title author avg rating rating my rating date read date added
 
The Easy Pressure Cooker Cookbook
4.06
not set
Jan 01, 2013
 
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
3.61
not set
Jan 01, 2013
 
Comfort Me with Apples: More Adventures at the Table
4.01
not set
Jan 01, 2013
 
The Joy of Home Wine Making
3.79
not set
Jan 01, 2013
 
Roots: The Definitive Compendium with more than 225 Recipes
4.05
not set
Jan 01, 2013
 
Not Your Mother's Make-Ahead and Freeze Cookbook
3.83
not set
Jan 01, 2013
 
The Spice Islands Cook Book
3.00
not set
Dec 31, 2012
 
Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
4.29
not set
Dec 31, 2012
 
The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods
3.91
not set
Sep 16, 2012
 
The New Book Of Whole Grains: More than 200 recipes featuring whole grains
3.82
not set
Sep 16, 2012
 
Hay Day Country Market Cookbook
4.11
not set
Sep 16, 2012
 
A Private Collection: Recipes from the Junior League of Palo Alto
4.61
not set
Sep 16, 2012
 
Earthbound Farms Green Kitchen Cookbook
3.97
not set
Sep 16, 2012
 
The Moosewood Cookbook
3.95
not set
Sep 16, 2012
 
The Farm to Table Cookbook: The Art of Eating Locally
3.43
not set
Jul 08, 2012
 
The Fresh Fruits and Vegetables Cookbook
0.00
not set
Jul 08, 2012
 
Homegrown: A Growing Guide for Creating a Cook's Garden
4.25
not set
Jun 26, 2012
 
JeBouffe Home Canning Step by Step Guide
3.50
not set
May 10, 2012
 
In Defense of Food: An Eater's Manifesto
4.07
not set
May 10, 2012
 
Independence Days: A Guide to Sustainable Food Storage & Preservation
4.01
not set
May 10, 2012
 
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
3.29
not set
May 10, 2012
 
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
4.15
not set
May 10, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
not set
May 10, 2012
 
At the Kitchen Table: The Craft of Cooking at Home
3.75
not set
May 09, 2012
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.29
not set
May 09, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
not set
May 09, 2012
 
In the Green Kitchen: Techniques to Learn by Heart
3.79
not set
May 09, 2012
 
How to Cook a Wolf
4.19
not set
May 09, 2012
 
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
3.86
not set
May 09, 2012
 
An Everlasting Meal: Cooking with Economy and Grace
4.16
not set
May 09, 2012
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