cover title author avg rating rating my rating date read date added Down_arrow
 
The World's Best Spicy Food: Where to Find it & How to Make it
3.64
not set
Feb 09, 2015
 
Relish: My Life in the Kitchen
3.84
Feb 16, 2015
Feb 02, 2015
 
Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
5.00
not set
Jan 30, 2015
 
The California Directory of Fine Wineries: Napa, Sonoma, Mendocino
0.00
not set
Jan 30, 2015
 
Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
4.26
Feb 2015
Jan 11, 2015
 
Liquid Intelligence: The Art and Science of the Perfect Cocktail
4.29
Jan 31, 2015
Jan 09, 2015
 
What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate
3.65
not set
Jan 02, 2015
 
The Language of Food: A Linguist Reads the Menu
3.65
Jan 12, 2015
Dec 30, 2014
 
Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings
3.00
Jan 28, 2015
Dec 29, 2014
 
On What Grounds (Coffeehouse Mystery, #1)
3.75
not set
Dec 23, 2014
 
An Appetite for Murder (Key West Food Critic Mystery, #1)
3.74
not set
Dec 23, 2014
 
Farm City: The Education of an Urban Farmer
3.98
Jan 05, 2015
Dec 20, 2014
 
The Bar Book: Elements of Cocktail Technique
4.65
Jan 31, 2015
Dec 05, 2014
 
The Brewer's Tale: A History of the World According to Beer
3.57
Dec 16, 2014
Dec 05, 2014
 
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
3.52
Dec 16, 2014
Dec 05, 2014
 
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
3.69
not set
Nov 23, 2014
 
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
4.53
Nov 28, 2014
Oct 30, 2014
 
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
3.91
not set
Oct 20, 2014
 
The Lexicon of Sustainability
4.00
Oct 19, 2014
Oct 18, 2014
 
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
4.16
not set
Oct 16, 2014
 
Eat More Better: How to Make Every Bite More Delicious
3.39
not set
Oct 15, 2014
 
Sunday Suppers: Recipes + Gatherings
3.64
not set
Oct 13, 2014
 
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
3.78
not set
Sep 27, 2014
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.08
Sep 27, 2014
Sep 22, 2014
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.38
Aug 31, 2014
Aug 29, 2014
 
International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
3.69
not set
Aug 27, 2014
 
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
4.09
not set
Aug 27, 2014
 
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
4.20
not set
Aug 13, 2014
 
Homemade Liqueurs and Infused Spirits: Make Your Own Limoncello, Grand Marnier, Bailey's, and 152 Other Innovative Flavor Combinations
4.26
not set
Aug 06, 2014
 
2014 San Francisco Bay Area Restaurants
3.00
Aug 2014
Jul 30, 2014
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