cover title author avg rating rating my rating date read date added Down_arrow
 
Passionate Nutrition: A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out
4.50
Nov 13, 2014
Dec 01, 2014
 
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
4.03
Oct 05, 2014
Oct 05, 2014
 
Cocktails for Book Lovers
4.25
Aug 11, 2014
Aug 11, 2014
 
The Donut: History, Recipes, and Lore from Boston to Berlin
5.00
Jun 03, 2014
Jun 03, 2014
 
Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
3.75
May 28, 2014
Jun 01, 2014
 
Epic Meal Time
4.56
May 22, 2014
May 27, 2014
 
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
4.40
Mar 30, 2014
Feb 13, 2014
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.10
Feb 2014
Feb 10, 2014
 
Cooked: A Natural History of Transformation
3.91
Jan 09, 2014
Oct 02, 2013
 
Love Italian Food: Recipes for friends and family from a home in Asolo
4.00
Aug 15, 2013
Aug 10, 2013
 
Nutella: The 30 best recipes
3.97
Aug 15, 2013
Aug 10, 2013
 
Muy Bueno: Three Generations of Authentic Mexican Flavor
4.06
Jun 14, 2013
Jun 06, 2013
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
Jun 05, 2013
Jun 03, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
Jan 14, 2014
Feb 06, 2013
 
Allergies, Away!: Creative Eats and Mouthwatering Treats for Kids Allergic to Nuts, Dairy, and Eggs
3.50
Feb 09, 2013
Feb 01, 2013
 
Celebrate: A Year of Festivities for Families and Friends
3.55
Nov 12, 2012
Nov 07, 2012
 
The Pioneer Woman Cooks: Food from My Frontier
4.27
Jul 20, 2012
Jul 27, 2012
 
Bittersweet
3.79
Mar 15, 2013
Feb 15, 2012
 
Aftertaste: A Novel in Five Courses
3.77
Sep 15, 2011
Sep 14, 2011
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Aug 03, 2013
Nov 26, 2010
 
Salt: A World History
3.71
Jan 13, 2011
Sep 10, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Mar 14, 2010
Feb 08, 2010
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