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One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
3.83
Dec 05, 2010
Dec 17, 2010
Dec 05, 2010
 
Terrors of the Table: The Curious History of Nutrition
3.47
Sep 26, 2010
Oct 02, 2010
Sep 26, 2010
 
Beard on Pasta (James Beard Library of Great American Cooking)
4.05
Sep 06, 2010
Oct 02, 2010
Sep 06, 2010
 
Spice: The History of a Temptation
3.56
Aug 29, 2010
Sep 05, 2010
Aug 29, 2010
 
Salt: A World History
3.71
Aug 15, 2010
Aug 20, 2010
Aug 15, 2010
 
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
3.80
Aug 14, 2010
Aug 15, 2010
Aug 14, 2010
 
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
3.77
Jul 29, 2010
Jul 30, 2010
Jul 29, 2010
 
Spoon Fed: How Eight Cooks Saved My Life
3.41
Jul 21, 2010
Jul 25, 2010
Jul 21, 2010
 
Four Seasons in Five Senses: Things Worth Savoring
3.60
Jul 19, 2010
Jul 20, 2010
Jul 19, 2010
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.96
Jul 17, 2010
Jul 18, 2010
Jul 17, 2010
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.79
Jul 14, 2010
Jul 16, 2010
Jul 14, 2010
 
Born Round: The Secret History of a Full-Time Eater
3.64
Jun 27, 2010
Jul 09, 2010
Jun 27, 2010
 
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
3.62
Jun 27, 2010
Jul 2010
Jun 27, 2010
 
The Town That Food Saved: How One Community Found Vitality in Local Food
3.47
Jun 17, 2010
Jun 18, 2010
Jun 17, 2010
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.72
Jun 08, 2010
Jun 10, 2010
Jun 08, 2010
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
May 29, 2010
May 30, 2010
May 29, 2010
 
Ministry Of Food: Thrifty Wartime Ways To Feed Your Family Today
3.86
May 20, 2010
Jun 05, 2010
May 20, 2010
 
Lunch in Paris: A Love Story, with Recipes
3.66
May 03, 2010
May 05, 2010
May 03, 2010
 
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
3.53
Apr 30, 2010
May 03, 2010
Apr 30, 2010
 
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
3.66
Apr 24, 2010
Apr 28, 2010
Apr 24, 2010
 
Safe Food: Bacteria, Biotechnology, and Bioterrorism
3.77
Apr 22, 2010
Jun 03, 2010
Apr 22, 2010
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
Apr 03, 2010
Apr 08, 2010
Apr 03, 2010
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.72
Mar 17, 2010
Mar 18, 2010
Mar 17, 2010
 
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
3.47
Mar 02, 2010
Mar 05, 2010
Mar 02, 2010
 
The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
3.71
Feb 24, 2010
Feb 27, 2010
Feb 24, 2010
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.89
Feb 20, 2010
Feb 24, 2010
Feb 20, 2010
 
Delights and Prejudices
3.85
Feb 17, 2010
Feb 20, 2010
Feb 17, 2010
 
The Gospel of Food: Everything You Think You Know about Food Is Wrong
3.30
Feb 16, 2010
Feb 17, 2010
Feb 16, 2010
 
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
3.53
Feb 12, 2010
Feb 12, 2010
Feb 12, 2010
 
Ethnic Vegetarian
3.56
Feb 12, 2010
Feb 13, 2010
Feb 12, 2010
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