The Gospel of Food: Everything You Think You Know about Food Is Wrong
3.28
2
Dec 2007
Dec 12, 2007
 
Real Food: What to Eat and Why
4.03
2
Nov 17, 2008
Nov 05, 2008
 
A Time to Plant: Life Lessons in Work, Prayer, and Dirt
3.76
2
Feb 25, 2013
Feb 25, 2013
 
Eating Animals
4.14
2
Dec 22, 2009
Dec 07, 2009
 
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
3.71
1
Aug 20, 2009
Aug 10, 2009
 
The Good Food Revolution: Growing Healthy Food, People, and Communities
4.13
1
Aug 15, 2013
Aug 07, 2013
 
A Keeper of Bees: Notes on Hive and Home
3.56
0
Jul 31, 2008
Jul 29, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.54
0
Sep 14, 2006
Dec 13, 2007
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
0
Nov 25, 2004
Dec 13, 2007
 
In Defense of Food: An Eater's Manifesto
4.05
0
Jan 2008
Jan 10, 2008
 
It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
3.85
0
Jan 27, 2008
Jan 24, 2008
 
Everything I Want to Do is Illegal: War Stories from the Local Food Front
4.14
0
Apr 24, 2008
Apr 20, 2008
 
Portrait of a Burger as a Young Calf: The Story of One Man, Two Cows, and the Feeding of a Nation
3.67
0
Nov 04, 2007
Dec 12, 2007
 
The Family Cow
4.04
0
Dec 07, 2007
Dec 12, 2007
 
Second Nature
3.92
0
May 21, 2009
May 08, 2009
 
Controlling Pests and Diseases
4.40
0
May 23, 2009
May 23, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
0
Aug 29, 2006
Dec 12, 2007
 
How to Pick a Peach
3.79
0
Oct 22, 2009
Aug 26, 2009
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
0
May 14, 2006
Dec 12, 2007
 
Practical Science for Gardeners
3.70
0
May 08, 2012
Apr 28, 2012
 
All Over Creation
3.75
0
Sep 06, 2004
Dec 12, 2007
 
Oranges
4.09
0
Mar 10, 2013
Mar 02, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.96
0
May 25, 2013
Jun 02, 2013
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
0
Jul 27, 2007
Dec 12, 2007
 
Call of the Mild: Learning to Hunt My Own Dinner
4.12
0
Nov 30, 2013
Nov 26, 2013
Rss More books shelved as 'food-and-farming' »