cover title author avg rating rating my rating date read date added Down arrow
 
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
4.14
Jun 2014
Jan 04, 2015
 
The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
3.75
Jun 2014
Jan 04, 2015
 
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
4.12
Nov 2014
Jan 04, 2015
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
4.10
Aug 2014
Jan 04, 2015
 
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
4.36
Jan 2013
Dec 29, 2013
 
Food Lovers' Guide to® Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings
4.75
Nov 2012
Mar 01, 2013
 
Julie and Julia: My Year of Cooking Dangerously
3.62
not set
Mar 24, 2012
 
Ultimate Beer
4.30
not set
Aug 13, 2008
 
The Nero Wolfe Cookbook
4.12
May 14, 2008
Apr 30, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.62
Feb 05, 2009
Apr 27, 2008
 
Bouchon
4.25
not set
Apr 26, 2008
 
The Wine Bible
4.24
not set
Apr 26, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Apr 28, 2008
Apr 26, 2008
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