bookshelves

all (3123)
« 1 »

cover title author avg rating rating my rating date read date added Down_arrow
 
40 Years of Chez Panisse: The Power of Gathering
4.20
Dec 29, 2011
Dec 29, 2011
 
Tender: A Cook and His Vegetable Patch
4.26
Dec 29, 2011
Dec 29, 2011
 
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
3.96
Dec 28, 2011
Dec 28, 2011
 
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
4.01
Dec 28, 2011
Dec 28, 2011
 
Bake Sale
3.82
Dec 22, 2011
Dec 22, 2011
 
Heartland: The Cookbook
3.87
Dec 19, 2011
Dec 19, 2011
 
Jamie's 30-Minute Meals
4.02
Dec 19, 2011
Dec 19, 2011
 
All About Roasting: A New Approach to a Classic Art
4.43
Dec 19, 2011
Dec 19, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.05
Dec 19, 2011
Dec 19, 2011
 
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
3.84
Dec 19, 2011
Dec 19, 2011
 
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
3.77
Dec 19, 2011
Dec 19, 2011
 
Plenty: Vibrant Recipes from London's Ottolenghi
4.33
Dec 19, 2011
Dec 19, 2011
 
Salad as a Meal: Healthy Main-Dish Salads for Every Season
3.30
Dec 19, 2011
Dec 19, 2011
 
Kitchen Simple: Essential Recipes for Everyday Cooking
3.92
Dec 19, 2011
Dec 19, 2011
 
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
3.18
Dec 19, 2011
Dec 19, 2011
 
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
4.22
Dec 19, 2011
Dec 19, 2011
 
Saveur: The New Comfort Food: Home Cooking from Around the World
4.07
Dec 19, 2011
Dec 19, 2011
 
Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
4.05
Dec 19, 2011
Dec 19, 2011
 
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
3.76
Dec 19, 2011
Dec 19, 2011
 
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
3.77
Dec 19, 2011
Dec 19, 2011
 
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
4.22
Dec 19, 2011
Dec 19, 2011
 
Lidia's Italy in America
4.09
Dec 19, 2011
Dec 19, 2011
 
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
3.98
Dec 19, 2011
Dec 19, 2011
 
The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia
4.00
Dec 19, 2011
Dec 19, 2011
 
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
4.02
Dec 19, 2011
Dec 19, 2011
 
The Food of Spain
4.21
Dec 19, 2011
Dec 19, 2011
 
The Food of Morocco
4.52
Dec 29, 2011
Nov 22, 2011
 
Country Cooking of Italy
4.25
Dec 29, 2011
Nov 22, 2011
Rss More books shelved as 'z2011-cooking' »