cover title author avg rating rating my rating date read date added Down_arrow
 
Newts and Salamanders
3.00
Jan 1986
Apr 18, 2008
 
Hawaii
4.15
Jan 2000
Apr 18, 2008
 
China Dawn: The Story of a Technology and Business Revolution
3.67
Jan 2003
Apr 18, 2008
 
King of Capital: Sandy Weill and the Making of Citigroup
2.71
Jan 2008
Apr 18, 2008
 
Morningstar Guide to Mutual Funds: 5-Star Strategies for Success
3.57
Jan 2004
Apr 18, 2008
 
All about Stock Market Strategies: The Easy Way to Get Started
3.67
Jan 2003
Apr 18, 2008
 
Wall Street: A Cultural History
3.31
Jan 2008
Apr 18, 2008
 
Golf Courses of Hawaii
3.00
Jan 2003
Apr 18, 2008
 
Spectacular China
4.00
Jan 2005
Apr 18, 2008
 
Turtle Islands
3.50
Jan 2001
Apr 18, 2008
 
The Tetra Encyclopedia of Koi
4.25
Jan 1991
Apr 18, 2008
 
Jack Daniel's Old Time Barbecue Cookbook
4.56
Jan 1994
Apr 18, 2008
 
A guide to whales, dolphins & porpoises
4.29
Jan 2000
Apr 18, 2008
 
The cigar handbook: A buyer's guide to the world's finest cigar brands
3.25
Jan 1999
Apr 17, 2008
 
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
3.93
Jan 2001
Apr 17, 2008
 
Thai Cuisine
4.00
Jan 1998
Apr 17, 2008
 
Traditional Korean Cooking
3.00
Jan 1990
Apr 17, 2008
 
Korean Cooking for Everyone: Quick and Easy
3.60
Jan 2005
Apr 17, 2008
 
The Essentials of Japanese Cooking
3.83
Jan 2003
Apr 17, 2008
 
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
3.96
Jan 2005
Apr 17, 2008
 
The Insider's Guide to Sake
4.05
Jan 2000
Apr 17, 2008
 
The Many-Splendored Fishes of Hawaii
3.00
Jan 1999
Apr 17, 2008
 
A  Field Guide to the Wild Orchids of Thailand
3.00
Jan 1992
Apr 17, 2008
 
Lonely Planet World Food Hong Kong
3.83
Jan 2008
Apr 17, 2008
 
World Food Indonesia
3.89
Jan 2008
Apr 17, 2008
 
World Food Malaysia & Singapore
3.22
Jan 2008
Apr 17, 2008
 
The Whales of Hawaii, Including All Species of Marine Mammals in Hawaiian and Adjacent Water
3.00
Jan 2000
Apr 17, 2008
 
Hawaii's Birds
4.03
Jan 2000
Apr 17, 2008
 
Culinaria Spain
4.39
Jan 1999
Apr 17, 2008
 
A Cook's Guide to Italian Ingredients
3.80
Jan 2003
Apr 17, 2008
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