cover title author avg rating rating my rating votes Down_arrow date read date added
 
Secrets of Pistoulet
4.04
0
Jun 23, 2008
May 09, 2008
 
The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations
4.07
0
Jan 2004
May 13, 2008
 
Barefoot in Paris
4.20
0
Nov 2004
May 13, 2008
 
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
4.24
0
Mar 2001
May 13, 2008
 
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
4.16
0
Nov 2006
May 13, 2008
 
The Meaning of Herbs: Myth, Language & Lore
3.90
0
Jan 2007
May 13, 2008
 
Classic Home Cooking
3.91
0
May 1997
May 13, 2008
 
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions
4.21
0
Jan 2006
May 13, 2008
 
Essentially Lilly: A Guide to Colorful Holidays
4.16
0
Jan 2007
May 13, 2008
 
Essentially Lilly: A Guide to Colorful Entertaining
3.63
0
May 12, 2010
May 13, 2008
 
Mary Engelbreit's Queen of the Kitchen Cookbook
3.88
0
Jan 2007
May 13, 2008
 
Lion House Lite Recipes
3.50
0
May 1997
May 13, 2008
 
Lion House Entertaining
3.75
0
Jan 2001
May 13, 2008
 
Cookie Dough Fun
4.00
0
Jan 2001
May 13, 2008
 
Always in Season
4.50
0
Mar 1998
May 13, 2008
 
What to Have for Dinner (The Best of Martha Stewart Living)
3.44
0
Jan 2007
May 13, 2008
 
Great Parties (The Best of Martha Stewart Living)
3.80
0
Jan 2004
May 13, 2008
 
Come to Tea: Fun Tea Party Themes, Recipes, Crafts, Games, Etiquette and More
3.56
0
Jan 2007
May 13, 2008
 
A Pinch of Salt Lake
4.08
0
Mar 1994
May 13, 2008
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
0
Jan 2002
May 13, 2008
 
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
3.33
0
Mar 2008
May 13, 2008
 
Fantastic Fondues
3.00
0
Jan 2005
May 13, 2008
 
Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest (Pillsbury)
3.93
0
May 1997
May 13, 2008
 
Christmas Recipes from the Lion House
4.17
0
May 1997
May 13, 2008
 
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
3.00
0
May 08, 2010
May 21, 2008
 
Barefoot Contessa Back to Basics
4.24
0
Dec 26, 2008
Jul 30, 2008
 
In Defense of Food: An Eater's Manifesto
4.04
0
Sep 11, 2013
Aug 16, 2013
 
Ottolenghi: The Cookbook
4.32
0
Dec 09, 2013
Nov 02, 2013
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.68
0
not set
Dec 25, 2013
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