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A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic — and How We Can End It
3.38
liked it
Apr 14, 2015
Apr 06, 2015
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
liked it
May 02, 2015
Mar 14, 2015
 
Sous Chef: 24 Hours on the Line
3.58
really liked it
Mar 12, 2015
Dec 31, 2014
 
Why We Get Fat: And What to Do About It
4.04
really liked it
Oct 28, 2011
Sep 03, 2011
 
I'm With Fatty: Losing Fifty Pounds in Fifty Miserable Weeks
3.35
really liked it
Dec 20, 2010
Nov 28, 2010
 
A History of the World in 6 Glasses
3.74
liked it
Dec 18, 2009
Nov 19, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Dec 06, 2009
Dec 11, 2008
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.48
it was amazing
Sep 06, 2009
Dec 09, 2008
 
In Defense of Food: An Eater's Manifesto
4.07
really liked it
Jul 23, 2008
Jul 17, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
liked it
Jul 19, 2008
Jul 11, 2008
 
Don't Eat This Book
3.69
liked it
Mar 2008
Mar 31, 2008