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My Life in France
4.14
Jan 08, 2013
Sep 14, 2011
 
United States of Arugula
3.61
Mar 14, 2011
Aug 22, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Oct 04, 2010
Jul 12, 2010
 
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
3.86
Feb 18, 2011
Feb 07, 2010
 
The Supper of the Lamb: A Culinary Reflection
4.43
Mar 07, 2010
Feb 07, 2010
 
Born Round: The Secret History of a Full-time Eater
3.64
Sep 17, 2011
Jan 01, 2010
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
3.89
Dec 14, 2009
Nov 29, 2009
 
Two for the Road: Our Love Affair with American Food
3.58
Jul 14, 2010
Nov 21, 2009
 
Fannie Farmer Baking Book
4.40
Jan 1985
Apr 23, 2009
 
Marinades, Rubs, Brines, Cures and Glazes
4.07
Jan 2007
Apr 11, 2009
 
The Food Lover's Companion (Barron's Cooking Guide)
4.38
Jan 2001
Apr 11, 2009
 
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
4.01
Jan 2000
Apr 11, 2009
 
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
4.05
Jan 2003
Apr 10, 2009
 
The Chocolate Bible
4.03
Jan 1997
Mar 01, 2009
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
Jan 2000
Mar 01, 2009
 
Madhur Jaffrey's Indian Cooking
4.24
Jan 1998
Mar 01, 2009
 
Miriam's Kitchen
3.93
Feb 26, 2009
Feb 14, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 18, 2009
Jan 14, 2009
 
One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More
4.06
Jan 2002
Oct 11, 2008
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Nov 21, 2010
Oct 02, 2008
 
The Man Who Ate Everything
3.88
Jan 2000
Sep 20, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.61
Jan 2005
Sep 20, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Oct 19, 2008
Jun 28, 2008
 
Vegetables on the Side: The Complete Guide to Buying and Cooking
4.67
Jan 1995
Jun 09, 2008
 
From Julia Child's Kitchen
4.35
Jan 1982
Jun 06, 2008
 
Judith Huxley's Table for Eight: Recipes and Menus for Entertaining with the Seasons
4.60
Jan 1985
Jun 06, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
Jan 2006
May 25, 2008
 
Tender at the Bone: Growing Up at the Table
4.04
Jan 1999
May 25, 2008
 
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
3.88
Jan 2003
May 24, 2008
 
Under the Tuscan Sun
3.67
Jan 1997
May 06, 2008
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