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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
3.94
not set
Dec 25, 2009
 
The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs
3.75
not set
Dec 25, 2009
 
Traditional British Cooking: The Best of British Cooking: A Definitive Collection
3.64
not set
Dec 25, 2009
 
Good Old-Fashioned Puddings
5.00
not set
Dec 25, 2009
 
A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
4.17
not set
Dec 25, 2009
 
Best of English Food and Cooking: A Collection of 80 of England's Greatest Traditional and Regional Recipes
0.00
not set
Dec 25, 2009
 
A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes Shown in 130 Stunning Color Photographs
0.00
not set
Dec 25, 2009
 
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
4.00
not set
Dec 25, 2009
 
Vefa's Kitchen
4.39
Aug 15, 2009
Aug 15, 2009
 
Killer Web Content: Make the Sale, Deliver the Service, Build the Brand
3.78
not set
Jun 22, 2009
 
The Big Switch: Rewiring the World, from Edison to Google
3.76
not set
Jun 22, 2009
 
Food: The History of Taste
4.03
not set
Jun 22, 2009
 
Out of the East: Spices and the Medieval Imagination
4.02
not set
Jun 22, 2009
 
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
3.97
not set
Jun 22, 2009
 
Taste: The Story of Britain Through Its Cooking
3.82
not set
Jun 22, 2009
 
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
4.47
not set
Jun 22, 2009
 
Mama Nazima's Jewish-Iraqi Cuisine: Cuisine, History, Cultural References, and Survival Stories of the Jewish-Iraqi
5.00
not set
Jun 22, 2009
 
Iraqi Family Cookbook: From Mosul to America
0.00
not set
Jun 22, 2009
 
A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh)
4.67
not set
Jun 22, 2009
 
The Oldest Cuisine in the World: Cooking in Mesopotamia
3.76
not set
Jun 22, 2009
 
Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
4.38
not set
Jun 22, 2009
 
A Taste of Thyme: Culinary Cultures of the Middle East
3.47
not set
Jun 22, 2009
 
Baking and Pastry: Mastering the Art and Craft
4.35
not set
Jun 22, 2009
 
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
4.51
not set
Jun 22, 2009
 
Fine Chocolates: Great Experience
4.82
not set
Jun 22, 2009
 
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
3.55
not set
Jun 22, 2009
 
Making Artisan Chocolates
4.09
not set
Jun 22, 2009
 
Candy Making Basics
3.17
not set
Jun 22, 2009
 
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
3.89
not set
Jun 22, 2009
 
Candy Making For Dummies (For Dummies (Cooking))
3.62
not set
Jun 22, 2009
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