cover title author avg rating rating my rating date read date added Down_arrow
 
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
3.83
not set
May 02, 2012
 
Food in Jars: Preserving in Small Batches Year-Round
4.20
not set
Feb 13, 2012
 
Good to the Grain: Baking with Whole-Grain Flours
4.01
not set
Feb 13, 2012
 
Cooking in the Moment: A Year of Seasonal Recipes
4.02
not set
Feb 13, 2012
 
At the Kitchen Table: The Craft of Cooking at Home
3.83
not set
Dec 20, 2011
 
An Everlasting Meal: Cooking with Economy and Grace
4.12
not set
Dec 20, 2011
 
The Italian Baker, Revised
4.14
not set
Dec 20, 2011
 
Momofuku Milk Bar
4.05
not set
Dec 20, 2011
 
Mourad: New Moroccan
4.20
not set
Dec 20, 2011
 
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
4.15
not set
Dec 20, 2011
 
All About Roasting: A New Approach to a Classic Art
4.44
not set
Dec 20, 2011
 
The Food of Morocco
4.51
not set
Dec 20, 2011
 
Lidia's Italy in America
4.09
not set
Dec 20, 2011
 
The Brisket Book: A Love Story with Recipes
3.70
not set
Dec 20, 2011
 
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
4.50
not set
Dec 20, 2011
 
Eat Greens: Seasonal Recipes to Enjoy in Abundance
3.74
not set
Aug 22, 2011
 
Artisan Pizza and Flatbread in Five Minutes a Day
4.11
not set
Aug 16, 2011
 
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
3.38
not set
Aug 03, 2011
 
The Apprentice: My Life in the Kitchen
4.13
not set
Aug 03, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
not set
Aug 03, 2011
 
Baking Style: Art Craft Recipes
3.50
not set
Jun 15, 2011
 
Mother's Best: Comfort Food That Takes You Home Again
3.83
not set
Jun 10, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.05
not set
Jun 07, 2011
 
River Cottage Every Day
4.13
not set
Jun 07, 2011
 
Sarabeth's Bakery: From My Hands to Yours
4.11
not set
Dec 26, 2010
 
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
4.02
not set
Dec 26, 2010
 
Heart of the Artichoke: and Other Kitchen Journeys
3.94
not set
Dec 26, 2010
 
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
3.82
not set
Dec 26, 2010
 
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
4.19
not set
Dec 26, 2010
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