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cover title author avg rating rating my rating date read date added Down_arrow
 
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
4.43
Apr 16, 2014
Mar 19, 2014
 
The Hundred-Foot Journey
3.61
Mar 10, 2014
Mar 02, 2014
 
Cinnamon and Gunpowder
3.92
Feb 14, 2014
Feb 05, 2014
 
1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe
2.86
Jan 04, 2014
Jan 04, 2014
 
Blue Plate Special: An Autobiography of My Appetites
3.34
Dec 20, 2013
Nov 26, 2013
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.28
Sep 05, 2013
Sep 02, 2013
 
Relish
3.84
Apr 28, 2013
Apr 26, 2013
 
The No-Cry Picky Eater Solution: Gentle Ways to Encourage Your Child to Eat—and Eat Healthy
3.37
Jun 16, 2012
Jun 15, 2012
 
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
3.49
Jun 11, 2012
Jun 07, 2012
 
An Economist Gets Lunch: New Rules for Everyday Foodies
3.33
Jun 07, 2012
Apr 15, 2012
 
Shucked: Life on a New England Oyster Farm
3.85
Feb 10, 2012
Jan 31, 2012
 
Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
3.72
not set
Jan 27, 2012
 
Every Day in Tuscany: Seasons of an Italian Life
3.49
Jan 26, 2012
Jan 16, 2012
 
Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose
2.50
Sep 26, 2011
Sep 23, 2011
 
The Chocolate Lovers' Club
3.66
Oct 03, 2011
Sep 23, 2011
 
Day of Honey: A Memoir of Food, Love, and War
3.84
Jan 16, 2013
Sep 15, 2011
 
Chocolate Fever
3.69
Sep 10, 2011
Sep 10, 2011
 
Don't Kill the Birthday Girl: Tales from an Allergic Life
3.57
Aug 11, 2011
Aug 08, 2011
 
Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
3.44
Aug 02, 2011
Aug 01, 2011
 
The Christmas Cookie Club
3.23
Dec 05, 2011
Dec 05, 2010
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
Nov 30, 2010
Nov 21, 2010
 
Lunch in Paris: A Love Story, with Recipes
3.66
Nov 17, 2010
Nov 10, 2010
 
Hungry for Happiness
2.41
Feb 17, 2011
Oct 30, 2010
 
Eating Animals
4.14
Sep 20, 2010
Sep 10, 2010
 
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
3.93
Sep 02, 2010
Sep 01, 2010
 
The Particular Sadness of Lemon Cake
3.15
Jul 18, 2011
May 25, 2010
 
Cherries in Winter: My Family's Recipe for Hope in Hard Times
3.39
May 25, 2010
May 22, 2010
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
Jun 02, 2011
Apr 04, 2010
 
The School of Essential Ingredients
3.77
Apr 17, 2010
Mar 28, 2010
 
Born Round: The Secret History of a Full-time Eater
3.64
Aug 15, 2011
Jan 01, 2010
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