cover title author avg rating rating my rating date read date added Down arrow
 
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
4.22
not set
Sep 19, 2014
 
River Cottage Veg Every Day!
4.35
not set
Sep 19, 2014
 
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
4.24
not set
Sep 19, 2014
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
not set
Sep 19, 2014
 
Bouchon
4.25
not set
Sep 19, 2014
 
Mexico One Plate At A Time
4.12
not set
Sep 19, 2014
 
Ottolenghi: The Cookbook
4.31
not set
Sep 19, 2014
 
Bouchon Bakery
4.33
not set
Sep 19, 2014
 
CookWise: The Secrets of Cooking Revealed
4.12
not set
Sep 19, 2014
 
The Cake Bible
4.18
not set
Sep 19, 2014
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
not set
Sep 19, 2014
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.28
not set
Sep 19, 2014
 
The Silver Spoon
4.07
not set
Sep 19, 2014
 
Jerusalem: A Cookbook
4.39
not set
Sep 19, 2014
 
Where I'm Calling From: New and Selected Stories
4.42
not set
Sep 19, 2014
 
The River Cottage Cookbook
4.14
not set
Sep 19, 2014
 
Rick Bayless's Mexican Kitchen
4.15
not set
Sep 19, 2014
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Sep 19, 2014
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
3.83
not set
Sep 19, 2014
 
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
3.69
not set
Sep 19, 2014
 
On the Line
4.00
not set
Sep 19, 2014
 
The Vegetarian Myth: Food, Justice, and Sustainability
3.73
Jan 2012
Jul 25, 2012
 
DMT: The Spirit Molecule
4.18
not set
May 19, 2012
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.03
Jan 2012
May 19, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
Jan 2009
Mar 05, 2012
 
Under Pressure: Cooking Sous Vide
4.20
Jan 2011
Mar 05, 2012
 
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta
3.53
Feb 2012
Mar 04, 2012
 
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
4.14
Jan 2012
Mar 04, 2012
 
Outer Dark
3.88
Jan 2011
Mar 04, 2012
 
John Dies at the End (John Dies at the End, #1)
3.93
not set
Jan 26, 2012
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