cover title author avg rating rating my rating date read date added
 
Where There's Smoke: Simple, Sustainable, Delicious Grilling
4.27
not set
Jul 02, 2013
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
really liked it
Mar 22, 2011
Nov 06, 2010
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.13
not set
Oct 12, 2008
 
How to Pick a Peach
3.82
not set
Jul 06, 2008
 
Eating India: An Odyssey into the Food and Culture of the Land of Spices
3.52
not set
Jul 06, 2008
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
not set
Mar 30, 2008
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