cover title author avg rating rating my rating date read date added Up_arrow
 
Spice: The History of a Temptation
3.51
Jul 15, 2008
May 27, 2007
 
Fat Land: How Americans Became the Fattest People in the World
3.52
Jun 2003
May 28, 2007
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
May 2005
May 28, 2007
 
The Devil's Cup: A History of the World According to Coffee
3.64
Feb 2006
May 28, 2007
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.68
Apr 2002
May 28, 2007
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
3.77
Jun 2002
May 28, 2007
 
Food in History
3.91
Dec 2003
May 28, 2007
 
Beyond Beef: The Rise and Fall of the Cattle Culture
3.99
Jan 1994
May 28, 2007
 
Why Geese Don't Get Obese (And We Do)
3.88
Jan 2003
May 28, 2007
 
Can You Trust A Tomato In January?: Everything You Wanted To Know (And A Few Things You Didn't) About Food In The Grocery Store
3.63
Jan 2002
May 28, 2007
 
Never Satisfied : A Cultural History of Diets, Fantasies & Fat
3.36
Jan 2001
May 28, 2007
 
Food and Drink in America: A History
3.00
Jan 2002
May 28, 2007
 
The Compassionate Cook: Please Don't Eat the Animals
3.92
Jan 1994
May 28, 2007
 
Rabbit Food Cookbook
4.40
Jul 2007
Jul 03, 2007
 
What to Eat
4.03
Nov 2007
Sep 05, 2007
 
Rabbit Food Cookbook: Tasty Vegan/Vegetarian Recipes: A Historical Timeline of Food in America, and Other Miscellany
4.40
not set
Apr 23, 2008
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Jan 07, 2009
 
Veganomicon: The Ultimate Vegan Cookbook
4.08
Sep 2010
Jan 08, 2009
 
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
4.20
Jan 02, 2011
Sep 26, 2010
 
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
3.86
Jan 31, 2011
Oct 21, 2010
 
The Curious Cook: More Kitchen Science and Lore
4.11
not set
Oct 21, 2010
 
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
4.36
Jan 13, 2011
Jan 13, 2011
 
Vegetarianism: A History
3.52
not set
Jun 26, 2011
 
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply
3.75
not set
Jun 26, 2011
 
The Book of Tempeh
4.33
not set
Jun 26, 2011
 
Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains
4.00
Mar 31, 2011
Jun 26, 2011
 
The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods
4.00
Apr 04, 2011
Jun 26, 2011
 
Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany
4.40
Mar 30, 2011
Sep 22, 2011
 
The End of Food
3.77
Nov 12, 2011
Nov 23, 2011
 
Fish on Friday: Feasting, Fasting, and the Discovery of the New World
3.39
Jul 04, 2012
May 24, 2012
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