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cover title author avg rating rating my rating date read date added
 
Sheepish: Two Women, Fifty Sheep, and Enough Wool to Save the Planet
3.91
really liked it
Feb 2016
Jun 07, 2015
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.39
not set
Oct 07, 2013
 
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
4.06
not set
Oct 07, 2013
 
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
4.20
not set
Oct 07, 2013
 
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
4.14
not set
Oct 07, 2013
 
Food in Jars: Preserving in Small Batches Year-Round
4.20
really liked it
Sep 08, 2013
Sep 08, 2013
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.49
really liked it
Jul 21, 2013
Jul 21, 2013
 
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
3.49
liked it
May 12, 2013
May 12, 2013
 
Bookmarked For Death (Booktown Mystery, #2)
3.83
liked it
Mar 19, 2013
Mar 20, 2013
 
Kitchen Chinese: A Novel About Food, Family, and Finding Yourself
3.41
liked it
Jan 26, 2013
Jan 26, 2013
 
Good Enough to Eat
3.59
liked it
Jan 04, 2013
Jan 04, 2013
 
The Sprouted Kitchen: A Tastier Take on Whole Foods
4.06
not set
Dec 27, 2012
 
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
4.08
not set
Dec 27, 2012
 
Japanese Farm Food
4.10
not set
Dec 27, 2012
 
The Food and Flavors of Haute Provence
4.70
not set
Dec 26, 2012
 
The French Chef Cookbook
4.38
not set
Dec 26, 2012
 
Tender at the Bone: Growing Up at the Table
4.05
not set
Dec 26, 2012
 
The Man Who Ate Everything
3.88
not set
Dec 26, 2012
 
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
3.62
it was amazing
Mar 04, 2013
Dec 26, 2012
 
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
4.26
not set
Dec 26, 2012
 
Things Cooks Love: Implements, Ingredients, Recipes
3.60
not set
Dec 26, 2012
 
Roots: The Definitive Compendium with more than 225 Recipes
4.06
not set
Dec 26, 2012
 
What Katie Ate: Recipes and Other Bits & Pieces
4.14
not set
Dec 26, 2012
 
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
3.79
not set
Dec 26, 2012
 
SPQR: Modern Italian Food and Wine
3.65
not set
Dec 26, 2012
 
Two for the Road: Our Love Affair with American Food
3.58
not set
Dec 26, 2012
 
The Kitchen Daughter
3.69
really liked it
Dec 23, 2012
Dec 23, 2012
 
Italian Country Cooking: The Secrets of Cucina Povera
4.47
really liked it
Nov 26, 2012
Nov 26, 2012
 
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
4.21
not set
Oct 21, 2012
 
A Goose in Toulouse: and Other Culinary Adventures in France
3.45
really liked it
Oct 21, 2012
Oct 21, 2012