cover title author avg rating rating my rating date read date added Down_arrow
 
Mastering the Art of French Cooking
4.31
not set
Aug 10, 2014
 
The New Book of Middle Eastern Food
4.11
not set
Aug 10, 2014
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.36
Jun 03, 2014
Dec 26, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.69
Jan 21, 2013
Jan 04, 2013
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.10
Apr 13, 2011
Feb 23, 2011
 
The Complete America's Test Kitchen TV Show Cookbook
4.50
Mar 29, 2010
Mar 29, 2010
 
Madhur Jaffrey Indian Cooking
4.23
Mar 15, 2010
Mar 29, 2010
 
My Life in France
4.13
Aug 31, 2009
Aug 31, 2009
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
Feb 15, 2009
Jan 26, 2009
 
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
4.01
not set
Mar 27, 2008
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