quote

Quotes About Julia Child

Quotes tagged as "julia-child" (showing 1-7 of 7)
Julia Child
“Find something you're passionate about and keep tremendously interested in it.”
Julia Child

Julia Child
“In the blood-heat of pursuing the enemy, many people are forgetting what we are fighting for. We are fighting for our hard-won liberty and freedom; for our Constitution and the due processes of our laws; and for the right to differ in ideas, religion and politics. I am convinced that in your zeal to fight against our enemies, you, too, have forgotten what you are fighting for.”
Julia Child, My Life in France

Susan Branch
“Before Julia Child there was only onion dip.”
Susan Branch

Kathleen Flinn
“I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child”
Kathleen Flinn, The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

Julia Child
“...The more I learned the more I realized how very much one has to know before one is in-the-know at all.”
Julia Child, My Life in France

Julia Child
“I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes.”
Julia Child, My Life in France

Bob Spitz
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.”
Bob Spitz, Dearie: The Remarkable Life of Julia Child

All Quotes | My Quotes | Add A Quote


Browse By Tag

More...